Wholesale

All our wholesale breads are handmade by our French Master Bakers using our own, unique long fermentation process and 100 year old recipes for maximum flavor and keeping qualities.

We use the finest quality ingredients that contain no artificial colorings or preservatives, including local organic flour.
We deliver 7 days a week, 365 days a year to some of WA’s best restaurants and fine food outlets.

For a wholesale list and pricing details please contact us so that we can arrange for a representative to meet with you.